Seasonal & Festive Treats!

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Caramel Apple Mini-Pops

Apples are in season! Caramel Apple-Mini Pops are the perfect seasonal treat to make if you are looking for an easier, less messy alternative to the traditional caramel apple. It also makes a wonderful after school snack or after dinner dessert! Just slice some apples, place a lollipop stick into each piece, make your caramel, drizzle the caramel onto the slices, then garnish with your favorite toppings. It is all super easy! Crushed pecans, mini marshmallows, M & M’s, and chocolate chips are just a few examples of the variety of toppings that can be used. The sky is the limit!



  • 1 big apple (We used red delicious)
  • 14 pieces caramel candy
  • 3 Tablespoons heavy whipping cream
  • 1 cup of each topping (crushed pecans, crushed graham crackers, mini marshmallows, chocolate chips, etc…)
  • 2 Tablespoons of lemon juice
  • 10 lollipop sticks


  1. Slice the apple into medium sized wedges and sprinkle the lemon juice onto each piece to prevent browning.
  2. In a microwave safe bowl, place the 14 pieces of caramel candy and the 3 Tablespoons of heavy whipping cream inside. Microwave on high for 30 seconds and stir. Repeat in 30 second intervals until the caramel fully melts and looks thick and smooth.
  3. Place a lollipop stick into each apple piece and drizzle the caramel on top.
  4. Garnish with toppings of your choice.

Recipe and photo from:


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